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Nov 15
1 min

打磨醬油：最後一步

經過一輪火入過程後, 用咗幾日畀我嘅醬油進入Resting 狀態, 容許醬油慢慢沉澱, 將所有風味慢慢融合, 依家就到最精緻同埋最後一次過濾, 需要嘅物質慢慢過濾. 係, 你睇得冇錯佢真係一滴一滴咁樣過濾. 唔同大型工廠, 我係自家釀製, 用嘅工具都係比較Old...

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Nov 15
1 min

The Final Touch!

After the the firing process, our soy sauce embarks on a period of rest, allowing its rich flavors to settle and harmonize. 🍶✨ Today,...

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醬油加溫殺菌

Nov 8
1 min

醬油加溫殺菌

醬油壓製後第4日：而家係時候進入加溫殺菌階段。依個階段至關重要，我要慢慢將醬油，盡量保留醬油每個風味，要讓佢哋變得更香濃。如果加熱過火，就可能出現焦味或意你唔想要嘅味道。最壞嘅情況係完全破壞過去12個月辛苦照顧嘅鮮美風味。依個階段仲有大把嘢要學。

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Soy Sauce pasteurization

Nov 8
1 min

Soy Sauce pasteurization

Day 4: After the soy sauce has been successfully extracted, and now it's time to elevate the process with pasteurization. This phase is...

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Nov 1
1 min

天氣開始變得越來越熱喇！黃金海岸嘅陽光熱情，同我哋嘅醬油一樣，都越嚟越活躍啦

睇住氣泡越嚟越厲害，真係睇到勁興奮。咁活躍嘅醬油就等於話畀我哋聽，我哋嘅醬油麴同周圍嘅自然酵母係努力地嘅做野！佢哋努力地將大豆同小麥分解，變成天然嘅"氨基酸"(分解大豆嘅蛋白質) 同 "糖" (分解澱粉質)。呢度就係我哋醬油獨特鮮味同甜味嘅來源 -...

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Nov 1
1 min

The Heat is On! And So is Our Soy Sauce Mash

As the Gold Coast temperatures getting warmer, our soy sauce mash is really coming to life. It's absolutely fascinating to watch as the...

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踏入新征途：200升木桶醬油

Oct 18
1 min

踏入新征途：200升木桶醬油

隨住200升木桶嘅到來，係時候深入生產填滿佢。呢啲200升嘅木桶係我至今為止製過嘅最大批次。喺香港嘅時候，我偷偷摸摸試過製100升嘅批次。我仲係唔明白，當時點樣擺咗咁大嘅容器入我哋嘅窄窄嘅屋企！灌滿呢啲200升嘅桶絕非易事。要一段時間先可以做到滿滿。...

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Let's get the work started.

Oct 18
1 min

Let's get the work started.

Here we go! With the arrival of the 200L wooden barrels, it's time to dive into the heart of the process. These barrels mark a new...

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醬油之旅：從試驗到木桶

Oct 11
1 min

醬油之旅：從試驗到木桶

大概一年前，正當我製作Test batch醬油嘅時候，我諗我需要相對比較啲大啲嘅器做醬油，唔只係大, 仲啱用醬油發酵嘅容器，畀佢哋個位更加自然呼吸熟成。喺日本傳統手工醬油釀造廠，佢哋以前百年前都係用啲大木桶，叫做「Kioke」（木桶）。依家只有大概1%嘅醬油廠仲用緊...

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Crafting Soy Sauce: From Trials to Barrels

Oct 11
1 min

Crafting Soy Sauce: From Trials to Barrels

Around a year ago, as I crafting my test batch soy sauce, it dawned on me that I'd need something larger to handle larger batches. It...

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澳洲 .第一瓶

Oct 4
1 min

澳洲 .第一瓶

經過幾輪深入測試，上星期喺第一桶醬油提取多一啲，希望寄比幾位朋友試一試。我真心希望品質繼續維持穩定。今次已經慢慢提取咗四日, 再進一步成熟，然後再緩慢過濾。確保所有唔好嘅味道都被過濾，只留下純正的美味。今次亦都係我喺澳洲嘅第一瓶醬油，終於可以再次喺醬油瓶上睇到我Lab...

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First Bottle in Aus

Oct 4
1 min

First Bottle in Aus

After the few rounds of deep dive testing, I have made a slightly bigger extraction from the first soy sauce barrel and hope to send to a...

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第二及第三輪醬油 Tasting

Sep 27
1 min

第二及第三輪醬油 Tasting

上星期完成咗第一輪Tasting之後，我哋加快腳步，隨即邀請咗另外兩組朋友幫手品嚐同比意見。今輪Tasting我哋搵嚟另外同兩款醬油進行咗比較： - 一款自香港嘅最大商業豉油品牌 - 一款傳統手工製作"有機醬油"，產自東京附近地區。深入Tasting。我哋進行咗： -...

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First Press Soy Sauce Round 2 & 3 Tasting

Sep 27
1 min

First Press Soy Sauce Round 2 & 3 Tasting

After the the first round tasting completed last week, we shifted up our gear to invited 2 more groups of friend to help on the tasting...

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喺澳洲第一批醬油，我哋終於做咗首次Official Tasting。

Sep 20
1 min

喺澳洲第一批醬油，我哋終於做咗首次Official Tasting。

經過3日嘅壓榨提取, 以及3日濾過，我哋終於可以第一次品嚐。醬油散發嘅香氣同色澤完全帶你去另一個境界，味道比市面上嘅商業醬油豉油完全唔同。圓潤嘅甜味，剛剛好嘅鹹味，自然嘅鮮味，有著層次豐富嘅豆香同鮮味，所有味道都和諧地融合在一起。...

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First batch soy sauce taste test.

Sep 20
1 min

First batch soy sauce taste test.

After a 3 days of extraction and further 3 days of filtering.. we finally come to our first official taste testing.. The Aroma and Color...

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淺灣醬油喺澳洲第一次「初壓製」

Sep 13
1 min

淺灣醬油喺澳洲第一次「初壓製」

喺陽光普照嘅澳洲黃金海岸，我喺上年2022年安頓好之後喺9月23日我開始製作我到咗澳洲之後第一批濃口醬油，將醬油傳技術統同呢片新嘅土地交融一起。當初，真係我有啲緊張。澳洲嘅天氣對我黎講係個新嘅環境。佢會點影響醬油嘅製作過程呢？...

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The First Press: Unveiling my First batch of Soy Sauce in Australia

Sep 13
2 min

The First Press: Unveiling my First batch of Soy Sauce in Australia

In sunny Gold Coast, Australia, This first batch of soy sauce journey began on September 23, 2022. It was the start of making my very...

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"頭抽"係人都識！你有冇聽過 "二抽", "三抽"?

Aug 30
1 min

"頭抽"係人都識！你有冇聽過 "二抽", "三抽"?

"頭抽"呢個字眼通常都出現喺廣東醬油製作或者 "福建醬油"製作. 意思顧名思義係醬油嘅 "Extra Virgin", "首次抽油" 原材料第一次抽出醬油, 味道應該係會比較豐富較多鮮味, 色澤較為紅潤 "二抽" 同埋 "三抽嘅出現, 係喺製作生抽嘅過程. 每個醬油廠...

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Have you ever heard of "二抽"(Yi Chau) 2nd extracted and "三抽" (Sam Chau)3rd extracted soy sauce?

Aug 30
2 min

Have you ever heard of "二抽"(Yi Chau) 2nd extracted and "三抽" (Sam Chau)3rd extracted soy sauce?

頭抽 (Tai Chau) first-extracted soy sauce, Have you ever heard of "二抽"(Yi Chau) 2nd extracted soy Sauce and "三抽" (Sam Chau)3rd extracted...

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