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Spring Onion Pork Chop with Spring Onion Soy Sauce Oil

This Spring Onion Soy Sauce Oil is an exceptional infusion that complements nearly any meat dish, especially pork chops. The blend of spring onion's aroma, the sweet and umami flavors of soy sauce, and the succulent pork juice creates a perfect harmony.

Ingredients for Pork Chop Marinade

- Pork Chops

- Shoyu/Soy Sauce

- Sugar

- Salt

- White Pepper

- Chicken Stock Powder

- Cooking Wine

- Corn Starch

- Water

- Baking Soda Ingredients for Spring Onion Soy Sauce Oil

- Spring Onions

- Shallots

- Oil

- Shoyu/Soy Sauce How to Cook 1. Tenderize the Pork Chop: Use the back of a knife to chop and massage the pork chop to soften it.

2. Marinate the Pork Chop: Combine all the marinade ingredients in a bowl. Add the pork chops and massage well for 1 minute. Let it marinate for 30 minutes.

3. Prepare the Spring Onion Soy Sauce Oil: Dice the spring onions and shallots. In a pan, heat oil over medium heat and fry the shallots and the white parts of the spring onions. Reduce to low heat to gently extract the aroma without burning the ingredients. Once done, mix in the green parts of the spring onions, add soy sauce to taste, and set aside.

4. Cook the Pork Chop: In a hot pan, fry the pork chops, turning each side to ensure even cooking and browning. 5. Serve: Place the rested pork chop on a plate and drizzle with the Spring Onion Soy Sauce Oil.

Serving Suggestion: Serve with steamed rice or noodles. Add fried eggs for an extra layer of flavor. Drizzle additional Spring Onion Soy Sauce Oil on top to enhance the taste.

This simple yet flavorful dish is guaranteed to be a hit, inviting you to enjoy the rich layers of taste with each bite.

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