After the the firing process, our soy sauce embarks on a period of rest, allowing its rich flavors to settle and harmonize. 🍶✨
Today, we're giving it one last filtering - a crucial step to ensure that every drop is the pure essence of soy sauce.
Unlike any other big factory, my home-based brewing means our filtering system takes its time. Using the old-school method, drip by drip through a coffee filter, this batch has undergone about 3 days of filtration. 🕰️.