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The Ultimate Steak Hack: Soy Sauce Butter Sauce!

Aussie grass-fed steak is already amazing—but have you ever tried finishing it with a rich, umami-packed Soy Sauce Butter Sauce? 🤤



This simple yet game-changing sauce takes your steak to the next level, adding depth, balance, and a beautiful glaze that pairs perfectly with the juicy meat. Best of all? You only need 3 ingredients!


How to Make Soy Sauce Butter Sauce for Steak


Step 1: Cook Your Steak

- Pat dry your Australian grass-fed steak and season with sea salt & black pepper.

- Sear both sides over medium-high heat, flipping every 30 seconds for even cooking.

- Use a meat thermometer for perfect doneness (I go for medium-rare, take the steak out at 60°C, it will continue to cook to about 63°C).

- Once cooked, rest the steak while we make the sauce!


Step 2: Make the Magic Soy Sauce Butter Sauce

- In the same pan with the steak juices, add 20g unsalted butter. Let it melt & bubble.

- Add 30ml Cinwaan Soy Sauce (avoid mass-produced soy sauce, as it’s too salty!).

- Pour in 30ml mirin and stir well, letting it thicken slightly into a glossy, flavorful sauce.


Step 3: Serve & Enjoy!

- Pour the sauce over your steak or use it as a dipping sauce.

- For the ultimate combo, fry 2 eggs in the same butter sauce and drizzle some extra over the top! 🍳


This buttery, umami-packed sauce is a game-changer for steak lovers. Simple, quick, and guaranteed to impress!












 
 
 

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3 Comments


Chilli oil fried eggs are my absolute go-to for a quick meal, and your recipe looks like the perfect comfort food! I remember being so stressed during my finals last semester that I actually had to look for an online exam help service just so I could step away from the computer and finally cook a real breakfast. It’s amazing how much better you can focus once you've had a delicious, spicy meal and a little less academic pressure!

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The steak hack with soy and butter sounds delicious and easy to try at home because it brings rich flavor to simple meals. One time I had to pay to do my exam and I remember cooking a good meal after to relax my mind before studying again. It made me see that a calm break with food can help clear your head and keep you going.

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This soy sauce butter sauce steak hack sounds like a game-changer! I remember a time when I was swamped with assignments and thought about how much easier it would be if I could just write my assignment for me. But as I spent more time cooking and learning new skills, I realized how much more satisfying it is to handle challenges on your own. The effort really pays off in the end!

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