Traditional Barrel Brewed Shoyu Soy Sauce 雅 550 - 濃口醬油

Traditional Fermented and Barrel Brewed Shoyu (Soy Sauce) (550 days wood barrel aged, Single Pressed)  
 
Hand crafted soy sauce made in traditional brewing method. 
Four simple ingredients, Soy Bean, Wheat, Salt and Water
100% Australian ingredients. Made in Queensland, Australia 
NO Additives 
 
Follow the tradaitional brewing method, naturally fermented for more than 360 days across the four seasons, allows all ingredients to take its time to slowly transform and develop layers of natural flavors.
 
Unlike some soy sauce made in mass production, Cinwaan soy sauce allows all ingredients to fermented and transferred by microbe which created a deeper layers and more complicated flavours, producing more natural sweetness and balanced saltiness to pair with other food, 
 
Brew Time:  At lease 550 Days 
Ingredients: Organic Soy Bean, Organic Wheat, Sea Salt, Water 
 
 
手工釀造醬油 
無添加, 原味道
 
利用最基本材料 (有機黃豆,有機小麥,海鹽, 水)
古法釀製醬油, 長時間天然發酵, 利用大自然力量轉化各樣材料變為 "鮮", "甜" , "香" 
經過四季 (春,夏,秋,冬) 不同季節及氣溫轉變. 
令醬油變得更醇厚, 鮮甜, 有變化性. 並不死鹹. 
配合各食材, 發揮, 提升本身鮮味
 
醬油類別: 濃口醬油 (一番榨)
釀製時間: 550日以上
成分: 有機黃豆, 有機小麥, 海鹽, 水 (100% 澳洲材料, 澳洲製造)
無任何添加物或任何防腐劑. 
保存: 建議開封後一個月內使用, 開封後需冷藏

建議使用:
- 清蘸, (白灼用, 蒸魚, 刺身...)  
- 醃製調味 (肉類)
- 調味: 煎蛋, 白飯