Chelsea’s Sauce – Non-Spicy Garlic XO Sauce

Chelsea’s Sauce was created for my daughter, Chelsea, who loved the aroma of our chilli oil but couldn’t enjoy the heat.
 
So I made her something of her own — a non-spicy garlic XO sauce packed with the same deep savoury flavours: slow-fried garlic, dried scallop, dried prawn, shrimp paste and rich aromatics.
It has the bold umami depth of XO-style sauce, but without chilli heat, making it perfect for kids, families and anyone who loves big flavour without spice.
 
Spoon it over rice, eggs, noodles, dumplings, vegetables or grilled meats — it turns simple food into something deeply savoury, fragrant and addictive.
 
How to use
Spoon over rice, noodles or fried rice
Add to eggs, dumplings or wontons
Stir into vegetables or tofu
Pair with seafood, chicken or grilled meats
Use as a non-spicy umami topping
 
Ingredients: Veg oil, garlic, dried scallop, dried prawn, shrimp paste.
Allergens: Contains Seafood and shellfish.
Storage: Refrigerate after opening. Use a clean spoon each time.