Cinwaan 雅 (NGA) 550 Barrel Aged Soy Sauce — 300ml Premium Edition

(Price in $ AUD )
 
The Elegant Craft of Time, Reimagined in a New Form
 
Aged for 550 + days in wooden barrels, this limited premium edition represents the finest expression of Cinwaan’s handcrafted soy sauce. Each bottle embodies patience and refinement — a celebration of natural fermentation shaped by the seasons of the Gold Coast.
 
Encased in a bespoke glass bottle, the design draws inspiration from Cinwaan’s brewing barrels — combining warmth, precision, and simplicity. 
 
Inside, every drop carries over a years of careful fermentation. The result is a soy sauce with a full-bodied aroma, layered umami, and a smooth caramel finish — ideal for sashimi, grilled meats, steamed seafood, and refined Cantonese or Japanese dishes.
 
Hand crafted soy sauce made in traditional brewing method. 
Four simple ingredients, Soy Bean, Wheat, Salt and Water
100% Australian ingredients. Made in Queensland, Australia 
NO Additives 
 
Ingredients: Organic Soy Bean, Organic Wheat, Sea Salt, Water